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Close your eyes, think of the sun and reach for a serious rosé.
But a glass of white or rosé wine is another matter.
Of course, rosé has had to overcome an image problem.
Arm yourself with a bright young rosé for this one.
It is produced as a red, rosé and white wine.
But it goes more quickly than you’d think, especially if you have some company around to help, glasses of rosé in hand.
The previous year, I would have had maybe a glass of rosé at lunch.
There are some serious rosé wines around now, which offer really good value for money.
It is sometimes used to produce a light colored rosé.
Back home in France, the star of the wine scene is rosé.
Rosé is not only gorgeous in the glass, it's great with food.
I'd like to imagine that a rosé renaissance is under way.
I elect to join him with a glass of rosé, and we order our food.
I think rosé as a whole is a consumer marketing product.
You can even find people in bars drinking rosé with ice.
An example is the blending of red and white wine to make a rosé.
More than any other wine category, rosé is a mood.
Seemingly every region in France is trying to develop its rosé business.
English rosé fizz is a development whose time has come.
But there is much to say about a bottle of rosé beyond "it's empty."
Or many women who have had too much rosé will be after you with pitchforks.
You're familiar with red, white and rosé, but did you know about orange wine?
It’s no surprise that most rosé tastes only half as good when you get back home.
I love to use rosé because it’s more fun.
And the same proportion said they preferred red wine to white or rosé.