A finished sauce may be "held" in its emulsified state for several hours by keeping it warm.

The main advantages to using emulsified fuels instead of the fuel itself are environmental and economic benefits.

The emulsified lens was then suctioned out through the probe.

Then stir in the butter bit by bit to make an emulsified sauce.

The doctor finishes the procedure by using suction to remove the emulsified fat.

What comes out should be clear like sugar-water, not milky as with an emulsified suspension.

These can be made from any emulsified fat, such as egg yolks or the animal's brain mixed into water.

All consist of emulsified coal tar with various protective compounds added.

"That's the way his controls were set when his command got emulsified.

Some people call it "mayo" as a shortened name Mayonnaise is an emulsified sauce.

Finally, the surface should be completely covered with the foam-like emulsified oils known as crema.

Officials fear this emulsified oil will contaminate submerged water intake pipes and treatment facilities.

Primer is emulsified asphalt containing no gravel, and promotes strong bonding.

Ultrafiltration has become more widely used in industry for treatment of emulsified oily wastes because this does occur.

A formulated chemical mixture may contain multiple phases, such as suspended or emulsified material.

When it is nearly melted, add the remaining butter, whipping it into an emulsified mixture.

The egg yolks impart a yellow hue to the emulsified beverage.

Modern adobe is stabilized with either emulsified asphalt or Portland cement up to 10% by weight.

Factories usually have some kind of water processing equipment that removes this emulsified oil to various degrees of effectiveness.

Driveway sealer is an emulsified tar with rubberizing and other protective compounds added.

The agent is usually emulsified asphalt.

While in its emulsified state the asphalt is less viscous and the mixture is easy to work and compact.

Brain tanned leathers are made by a labor-intensive process which uses emulsified oils, often those of animal brains.

This whole lineup is capped with a long shingle of emulsified cocoa paste baked to a bitter chip.

Add remaining emulsified butter.

While the machine is running, slowly add oil until emulsified.

Leave to stand and shake again to emulsify before serving.

Beat vinegar and oil together but not enough to emulsify completely.

Off heat, stir in the cold butter until it has emulsified.

In these cases, the water under pressure not only cools the area of the fire but emulsifies the oil.

The oil needs a liquid to emulsify and stabilize the sauce.

Continue to boil for about 20 to 30 seconds, until the mixture is emulsified.

Bring to a boil and swirl the pan to emulsify.

With blender on low speed, slowly add olive oil until emulsified.

They can help to emulsify compounds that are not usually soluble in water.

With the motor running, add the oil by drops until the mixture begins to emulsify.

When the mixture is emulsified, add the remaining ingredients and process until smooth.

Whisk in 3 tablespoons emulsified butter, and cover to keep warm.

Add the olive oil to the pan, stirring gently to emulsify.

It is critical that the salmon and the cream be cold so they can emulsify properly.

Once this emulsifies, you can add oil until the sauce is like your original vision for the mayonnaise.

As it emulsifies, add oil a little faster, in a slow steady stream.

These ingredients are emulsified at high speed in a food processor or blender.

Slowly whisk in 1/4 cup regular olive oil until smooth and emulsified.

Once mixture begins to emulsify, oil may be added faster, in a thin stream.

Add butter, and stir quickly with a fork to emulsify it into the sauce.

Add a half cup of olive oil, a tablespoon at a time, whisking to emulsify with each addition.

Emulsify all the marinade ingredients in a blender or a food processor.

Remove from heat, and whisk in the remaining tablespoon of butter until emulsified.

The chemicals emulsify the oil, forming balls that eventually fall to the ocean floor.