emulsifying agent

An emulsifying agent of some sort is also generally required.

Replies: In general emulsifying agents need to reduce the surface tension of water to be effective.

Waterproofing can be lost by exposure to emulsifying agents due to human pollution.

Egg yolk - in which the main emulsifying agent is lecithin.

Glycerophospholipids can also act as an emulsifying agent to promote dispersal of one substance into another.

An emulsifying agent is also needed.

It resembles peptone, and is variously regarded as a coagulating or emulsifying agent.

It is commonly used as an emollient, emulsifying agent, or bodying agent.

Soaps are the most common emulsifying agent used, and the selection of the type of soap is determined by the application.

Long chain fatty acids like stearic acid do decrease the surface tension of water and are used as emulsifying agents.

Oleic acid as its sodium salt is a major component of soap as an emulsifying agent.

Repulsion theory - the emulsifying agent creates a film over one phase that forms globules, which repel each other.

Emulsifying agents include various soaps.

We're working on mixtures of fuel oil and ammonium nitrate, which is a common fertilizer, with water and emulsifying agents.

Moreover, the body's immune system tends to attack the emulsifying agents in which the perfluorocarbons are mixed, causing headaches, nausea and other side effects.

The rule of thumb is that an emulsifying agent has to have a hydrophylic polar end and a hydrophobic non-polar end.

In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and stabilizers.

A water phase and an immiscible solvent phase are mixed in the presence of an emulsifying agent to form the emulsion.

An egg yolk has a high concentration of lecthins- which are commercially important as an emulsifying agent in products such as mayonnaise.

The more expensive chocolate tends to be processed longer and thus have a smoother texture and mouthfeel, regardless of whether emulsifying agents are added.

They are also popular as a thickening, dispersing, suspending and emulsifying agents in pharmaceuticals, cosmetics and paints.

In a flinty patriarchal culture, she was an emulsifying agent: a go-between and diplomat, entertaining appeals, patching up quarrels.

It is also in cosmetics as an emulsifying agent and thickener, and to reduce irritation purely ionic surfactants would cause.

Another scouring chemical is detergent which is am emulsifying agent and removes dust and dirt particles from the fabric.

Lecithin is found in most plant and animal tissues (egg yolks, which contain large amounts of lecithin, are excellent emulsifying agents).