emulsification

The spreading of oil through water is called emulsification.

I wish I knew how to "turn off" the emulsification!

Yes, I remember now: spread in a ghastly emulsification across the ceiling of his library.

The glass beads were studied for their potential to stabilize emulsification processes.

A shot in the head or torso was considered an "emulsification" and the shot party would play dead.

The nucleus emulsification makes it easier to aspirate the particles.

The emulsification may either be smooth or coarse, depending on the desired consistency of the final product.

"The amount of credit and emulsification he received in the afternoon papers would have mellowed anyone.

The emulsification can be accomplished by grinding, sieving, or pureeing the ingredients.

He developed an emulsification process to make solid chocolate - creating the modern chocolate bar.

These products might also have surfactants to improve emulsification and spreading in the foaming medium.

Since the process is quite novel, the modeling of the membrane emulsification operation is an interesting topic.

The term emulsification was applied to describe the laser-induced liberation of the stored lipids.

It increases the emulsification of fat.

This viscous emulsification greatly complicated the cleanup efforts.

Soy protein is used for emulsification and texturizing.

Lecithin has emulsification and lubricant properties, and is a surfactant.

On 1 November 1997, Phaco emulsification unit was started.

This also prevents an additional phase separation step, which would be necessary after the emulsification occurring in liquid-liquid extraction.

A number of different chemical and physical processes and mechanisms can be involved in the process of emulsification:

This balance has an important impact on wetting detergency, foam, solubility, emulsification.

Emulsification amd 3.

The method of membrane emulsification has already been applied in some areas of food-, chemical-, electronic and medical industry.

Bile that was released and not used in emulsification of lipids are reabsorbed in the ileum.

It produces bile, an alkaline compound which aids in digestion via the emulsification of lipids.