Here she developed her personal cooking style and received good reviews.

"I experienced a lot of different regional cooking styles and they all play a part in what I'm doing now," she said.

There is a wide variety in the Jordanian style of cooking.

The style of cooking is light Provencale and the standards are high.

"The products, the style of cooking, the cooks themselves - everything was different," he said.

But I wonder if they can stand up to my boil-and-spill style of cooking.

As for the food, the style of cooking is generally contemporary and light, with an emphasis on flavor.

The issue is that everyone seems content with one narrowly defined style of cooking.

This style of cooking takes fundamental skills, some imagination and confidence.

"But my style of cooking was very different from my father's, and it wasn't working out."