Ptasie Mleczko - chocolate-covered candy filled with soft meringue (or milk soufflé).

Before sugar was rationed nationwide, his restaurant used about a ton a month to make a soft meringue known in English as a zephyr.

At this point, they may be incorporated into recipes requiring soft meringue.

Scoops of papaya-mango mousse drew smiles, as did soft meringues afloat on a pool of passion fruit crème anglaise.

The top has the consistency of a soft meringue or a souffle; the bottom is more liquid and quite puddingy.

Ptasie mleczko (Polish) is a soft chocolate-covered candy filled with soft meringue (or milk soufflé).

Stalactites of sugar, teetering sugar shards, sweet hard and soft meringues.

Bake at 225 degrees for one hour for soft, crunchy meringues.

This leads to a much more stable soft meringue which can be used in various pastries without collapsing.

Rich chocolate cake is layered with gooey coffee and chestnut mousse and coated with soft meringue.