meringue

The town is also known for its claim to have been the place where the meringue was first created.

Is it possible to marry without looking like a meringue?

You may as well drop meringues into a black hole.

The heat from the filling will help set the bottom of the meringue.

This type of meringue is safe to use without cooking.

He was there the other day, working away on a lemon meringue pie.

Want me to make you meringues or something for dinner?"

The meringue will puff above the top of the mold.

Return to the oven for 20-25 minutes, or until the meringue is cooked through.

French meringue is the method best known to home cooks.

Turn off heat, and allow meringue to cool completely in oven.

Sandwich the meringues together with cream and serve at once.

As the check arrives, so does a plate of meringues.

You may not be able to poach all the meringues at one time.

Each is called after the type of meringue used.

Cook until the meringue is lightly browned, 5 to 10 minutes.

Turn oven off and dry meringues several hours or overnight.

A few seconds later, it emerged as a frozen meringue.

Opened in 1976, this creamy meringue construction looks good enough to eat.

Repeat the process with the remaining meringues, then serve immediately.

But the lemon meringue pie is the kind your grandmother made.

"This is the boring part, where you're doing the meringue.

Meringues keep for a good few weeks in an airtight container.

Top each meringue with 1 2 tablespoon yogurt, then fruit.

The church is sometime nicknamed "the Meringue" for its white color.