Floppy shrimp tempura failed to meet the standard.

The same was true with an entree of shrimp tempura, whose generosity was minimized by the batter's thickness.

Another dish that Edo does with ease is shrimp tempura (both as an appetizer and an entree).

The waitress came and took our plates and brought us some shrimp tempura and steamed rice.

Two specialties are shrimp tempura and fried shredded beef in spicy sauce.

Two giant shrimp tempura, light and clean in a soy-tinged broth with scallions, are a nice combination, too ($18.25).

He thought of last night's take-out shrimp tempura, of which he had eaten heartily too.

The filigreelike shrimp tempura provides a fine fallback alternative.

There, I ate a fine dinner of sanuki-udon noodles topped with shrimp tempura and accompanied by a beer for around $10.

Entombed in heavy, flat batter, flabby shrimp tempura was awful on all counts.