In Japan, a similar thing happened and tempura was born.

I was having some vegetable tempura, and the house beer.

While you were sleeping, I made a little salad and tempura.

And the greatest treat of all - tempura ice cream.

The hefty tempura is about the only dish I would skip.

Special tempura flour has become widely available in supermarkets around the world.

Sometimes a special salt is served with the tempura.

Watch out for deep fried foods, including tempura and tofu.

Tempura is light and airy, as it should be.

Tempura is also used in combination with other foods.

Tempura is done well here, both shrimp and vegetables.

The dish to avoid at all costs is tempura.

Tempura came first, and, as it is best if eaten hot, we encouraged the recipient to begin.

The same with the fruit tempura dessert, which ought to be reserved for a better season.

Batter for tempura is generally made from cold water and a light wheat flour.

His works are mainly in oil, watercolor and tempura.

On another occasion golden sweet potato tempura was beautifully done.

Diners, however, fond of this form should stick to vegetable tempura.

There are counters, no tables, but half the fun is watching the tempura chefs at work.

Alternatively, tempura may be sprinkled with sea salt before eating.

A whole leaf battered only on the obverse side is made into tempura.

The rock shrimp tempura with a creamy spicy sauce was in a class by itself.

"Asian restaurants are great - they seldom reuse tempura oil."

Tempura can be quite good, available in an assortment served with a light soy sauce over rice.

It is one of the best and most impressive Japanese restaurants in town, serving exceptional tempura.