To serve 2 as a first course, or 4 as a side dish: Halve ingredient quantities in the basic risotto recipe.

To serve 6 as a first course, or 12 as a side dish: Double ingredients in the basic risotto recipe.

Chop the reserved shrimp for use in the risotto recipe.

And the proportions are incorrect in some of the risotto recipes.

It is nothing more than a traditional risotto recipe, with wine replacing some of the broth.

Likewise the risotto recipe, a variation on a dish Bradley's grandmother made when he was a kid, shuttling between parents in Rhode Island and Philadelphia.

Here is the basic risotto recipe for a microwave oven.

Because it is spring and asparagus spears are at their peak, crisp, uniform and reasonably priced, they are the choice for this risotto recipe.

There are many different risotto recipes with different ingredients, but they are all based on rice of an appropriate variety cooked in a standard procedure.

A light and summery risotto recipe that can be rustled up in no time.