Give them great risotto or tuna, and they will come.

The low point was the risotto of the day, seafood.

Risotto is not a difficult dish, and I had made it before.

Add one minute before risotto is ready, just long enough to heat through.

A risotto like this could put pasta out of business.

This is also the home of the world's most colorful risotto.

Risotto takes about 20 to 30 minutes to cook from start to finish.

The risotto can stand alone as a first course or a light main dish.

Risotto has become something that cooks now want to make quickly, if at all.

The recipe I've given is made with a basic risotto.

And somewhere along the line, this 26-year-old American learned to make risotto; his is the real thing.

Unlike a true risotto, it can be prepared in 10 minutes.

It is possible to follow the rules and make a perfect risotto the first time out.

Try not to pick out every single pea from your risotto.

It can also be used to make a faster version of risotto.

Risotto is best when prepared for from two to six people and should be served immediately.

If using cheese, stir in after you've let the risotto stand a few minutes.

Use the rest of the bottle with which you cooked the risotto.

It's expensive, but you need only an ounce to make a risotto for four.

An excellent way to start here is with pasta or risotto.

Green risotto with shrimp and asparagus was much the same.

You need less than 50g in a risotto for four.

The risotto is made into little balls the size of small nuts.

IT is not hard to make a good risotto.

They can be served in risotto, over pasta or plain.