When asparagus is cooked, remove from heat and stir in ricotta mixture.

When the sauce is ready, remove from heat and stir in the ricotta mixture.

The biggest difference is that the ricotta mixture cannot be heated.

Whip the cream and fold it into the ricotta mixture.

Butter a deep 10-inch glass pie plate and spoon in the ricotta mixture.

She put the water on to boil for the pasta and stirred the ricotta mixture in a blue bowl.

Separate eggs, and add yolks to ricotta mixture, mixing until well blended.

Spread the noodles with half of the ricotta mixture.

Remove greens from heat and stir in ricotta mixture.

Place half of ricotta mixture in the bottom of a large serving bowl.