Calling ricotta comfort food would be to miss the point.

Using two teaspoons, add half of the ricotta cheese all over the top.

The tag for ricotta cheese says it should last seven days.

Spread about a third of the ricotta over the lasagna.

Place the ricotta in the bowl of an electric mixer.

Place the ricotta in a blender with 1/4 cup of the broth.

Ricotta comes in other forms as well, see variants below.

Place ricotta in a mixing bowl and break up with a fork.

And instead of ricotta cheese, they stuff their tubes with silver.

The biggest difference is that the ricotta mixture cannot be heated.

Beat the ricotta in a bowl until it is light and fluffy.

Sometimes ricotta is swapped for one of the latter three.

Separately, beat ricotta and sugar until smooth, about 3 minutes.

In food processor, process the yogurt and ricotta until smooth.

Beat the ricotta with the hot water to make it spreadable.

Add ricotta, along with 2 to 3 teaspoons tepid water.

If the ricotta rice pie is any indication, I may never need the rest of the book.

The name is less frequently used for a type of dumpling made with ricotta.

There are also a variety of different cookies that include ricotta as an ingredient.

Do not cook any longer or ricotta will separate.

Do not heat if using ricotta: it will separate.

Place the ricotta and the egg in a bowl.

Ricotta has a very short life and should be bought and used daily.

Stir in the ricotta and set the mixture aside to cool slightly.

In a clean bowl, beat the ricotta with the honey, then taste.

Using two teaspoons, add half of the ricotta cheese all over the top.

The tag for ricotta cheese says it should last seven days.

And instead of ricotta cheese, they stuff their tubes with silver.

Just before folding the omelet, add the ricotta cheese to center.

Put the ricotta cheese in a large bowl and beat with a fork until smooth.

The most common fillings are meat, vegetables or ricotta cheese.

"These are served with a sauce made of tomatoes and sharp dry ricotta cheese."

There are black cherries bursting from under a white layer of ricotta cheese.

They are usually stuffed with ricotta cheese and leaf vegetables, such as spinach.

The possibility of reproducing such a moment presented itself recently, while I was making pasta with ricotta cheese.

The fillings may be meat based, or a mixture of spinach and Ricotta cheese.

Other choices are eggplant with ricotta cheese, and stuffed artichoke.

The mix of mushrooms beneath cried out for more binding than the ricotta cheese provided.

Another member of the staff correctly identified the spread as tomato-tinged ricotta cheese.

It is similar to ricotta cheese, but lower in moisture and made from whole milk instead of whey.

But by using part-skim ricotta cheese, this recipe keeps the fat in check.

For those who like ricotta cheese cake, there is a good one, moist and perfumed with citrus.

It is a mixture of yogurt and ricotta cheese, beaten smooth in the food processor.

(Make sure that you put the mozzarella and ricotta cheese on last.)

About 60 different magnetic tags come with the device - one for ricotta cheese, for example, says it should last 7 days.

Add ricotta cheese to remaining eggs; mix well.

However, the dough is prepared differently: it is made of flour and ricotta cheese instead.

For example, seasoned spinach or chard is rolled into balls with ricotta cheese.

Pastiera is a type of Italian cake made with ricotta cheese.

And for dessert, be sure not to miss the doughnut holes filled with apricot or ricotta cheese.