Just about every day they take out the refrigerated truck.

He had the refrigerated container built for himself in 1974.

The building he led us to was a huge refrigerated warehouse.

They also turned out refrigerated ships for the meat industry.

The next summer fashion statement will be the refrigerated space suit.

The company has also introduced a line of refrigerated drawers.

It led into still another room of cells and the large refrigerated cabinet.

He then brought the body home from a Paris hospital in a refrigerated ambulance.

Most just choose from the daily offerings in the store's refrigerated case.

They have only two or three weeks to live, and the cost of refrigerated trucks ruins many families.

Have coolers on hand to keep refrigerated food cold if the power will be out for more than 4 hours.

Only buy eggs if they are sold from a refrigerator or refrigerated case.

But he needed a special refrigerated costume to endure the heat.

All versions, including my mistakes, are in the refrigerated sample room.

He looked out across a view of refrigerated rock.

But I liked the job for keeping me most of the day in the refrigerated warehouse.

Bottles of medicine and a refrigerated container for food were also found.

Help yourself to a soft drink and a dessert from the refrigerated case.

In a refrigerated aquarium, there is a couple of penguins.

Refrigerated food should be safe as long as power is out no more than 4 hours.

He bit into the refrigerated sandwich to ease the shock.

I closed the door and moved over to the refrigerated room where the bodies were kept, peering in.

When you come, I'll have your property in a refrigerated container, good for six hours at the right temperature.

Refrigerated cargo is a key part of the income for some shipping companies.

A refrigerated van of cheese from France appears every 10 days or so.

Refrigerate for at least 112 hours, or up to 2 days.

Refrigerate at least 30 minutes, and up to 24 hours.

Refrigerate for at least 15 minutes or up to 1 day.

Cover and refrigerate for at least 24 hours, to age.

Refrigerate for at least a half an hour, and up to five hours.

Eat right away or refrigerate for up to 2 days.

May be refrigerated for up to 48 hours before using.

They can be kept refrigerated for at least a week.

At this point, you can cover, and refrigerate for up to a day.

Let cool and then refrigerate for at least 8 hours.

Refrigerate for two hours, or until firm enough to cut.

Refrigerate and allow to set for a further two hours.

It can be refrigerated for a week or even a bit more.

They keep well in the market and, refrigerated, at home.

Refrigerate 1 to 2 hours or until easy to handle.

Cover and refrigerate for two to three days, then serve.

Place in a bowl of cold water and refrigerate for 1 hour.

Set aside or cover and refrigerate for up to 24 hours.

Cover and refrigerate for three or four days, turning once every day.

Refrigerate, covered, at least 1 hour and up to 4 days.

Cook right away, or cover and refrigerate for up to a day.

Let cool, cover and refrigerate for up to 2 weeks.

It can also be made a day ahead and refrigerated.

It can be made ahead and refrigerated for up to two days.

Place in a bowl, cover with water and refrigerate 8 hours.