Judged on its prime, aged porterhouse (for one, two, three or four at $35 a person), it ranks with the best of them.

Be sure to enlist a compatriot to share the 40-ounce prime porterhouse for two.

The thick prime porterhouse, which easily makes a 36-ounce meal for two, is tender, juicy and richly beefy.

The only choice is a prime porterhouse (for one, two, three or four) that is dry aged on the premises.

Don't leave without trying the juicy, buttery dry-aged prime porterhouse for one, two or three and the standing double-thick loin lamb chops.

Entrees will cost from $16.95 for chicken dishes to $28.95 for a prime 20-ounce porterhouse.

The $9.95-a-pound dry-aged prime porterhouse was almost as good as promised - tender and tasty, if a bit too refined.

Steaks topped out at $39.95 for a prime 22-ounce porterhouse, but prices of other steaks started in the teens.

Twice I ordered a rare prime porterhouse for two.

This miss-the-mark dish cost $29, the same price as prime porterhouse at area steakhouses.