Nothing like a little porterhouse to get a 300-pounder's blood flowing.

But even the city's finest porterhouse gets old after 40 years.

Porterhouse looks as though it has already settled in for a good long stay.

Why go to a steak house if porterhouse is offered here?

Nor were there any complaints about the 45-ounce porterhouse for two.

Delectable as these were, however, we would order the porterhouse every time.

When a porterhouse for two was presented, our waiter served each person.

In the silence, he watched her study the menu, thinking about the porterhouse.

The problem wasn't the fact that he'd ordered the tuna instead of the porterhouse.

The main course is a porterhouse steak served for a minimum of two people.

Say, can you tell a porterhouse from a round?

Thanks to a first-rate porterhouse, that is enough of a draw.

Only in this company did a giant porterhouse steak seem ordinary.

Then came the steaks, a porterhouse for one and a rib eye.

"I was thinking about the porterhouse," he said, scanning the menu.

The menu is strong on lobster, porterhouse and fresh tuna.

Only the porterhouse was tender, juicy and cooked to order.

The steak to pick is the porterhouse (two big ones adding up to three pounds).

In our book porterhouse is the king of steaks.

You will find the best porterhouse steak in New York.

Much better, indeed of steakhouse quality, was the large juicy porterhouse.

On a return visit we did try the porterhouse and, though it is galling to admit, he was right.

"That's the idea of the big porterhouse steak," Mason said.

Both of these steaks were better than the headliner 42-ounce porterhouse for two.

Until recently,the official website for Gallagher's showed pictures of the porterhouse.

Only in this company did a giant porterhouse steak seem ordinary.

The main course is a porterhouse steak served for a minimum of two people.

You will find the best porterhouse steak in New York.

Porterhouse steaks are the big draw, but they were prepared only for parties of two or more.

Oh yes, you can also get a porterhouse steak here, for $32.

"That's the idea of the big porterhouse steak," Mason said.

I know that Pearl has prepared a porterhouse steak and a salad.

The 24-ounce porterhouse steak was barely pink, though ordered very rare.

A month back, a thick porterhouse steak flamed up on it.

The porterhouse steak was cooked correctly but created no excitement.

People were killing themselves with porterhouse steaks and drink.

A porterhouse steak and a bottle of Scotch completed his shopping list.

A 20-ounce veal chop and 26-ounce porterhouse steak are also on the menu.

Of middling quality, Porterhouse steak might have been better trimmed in the kitchen.

How much more delightful, to be greeted by a porterhouse steak!"

And next fall, when shipping starts, you'll think you're seeing raw porterhouse steaks for the whole world.

There is seafood here, of course, but also porterhouse steak and prime top sirloin.

Jack had broken out the champagne and pulled the last of the Porterhouse steaks from the freezer.

There's nothing mysterious about preparing a great porterhouse steak.

Porterhouse steaks are also from the loin and yield two or more servings.

A few porterhouse steaks and I'll be straight.

Porterhouse steaks are even more highly valued due to their larger tenderloin.

But lamb chops and porterhouse steak are best forgotten.

He thawed a porterhouse steak in the microwave and broiled it.

In Australia it is known as a porterhouse steak or boneless sirloin.