Gratin of Parsley Root And Parsnips Dauphinoise Total time: 1 hour 3/4 pound parsnips 3/4 pound parsley root 1 pound russet, Yukon gold or white rose potatoes 1 clove garlic, crushed Coarse salt and freshly ground pepper to taste 2 tablespoons unsalted butter 1 to 1 1/2 cups heavy cream.

Basil Broth Total time: 2 1/2 hours 1 pound celery root, peeled and chopped 1 pound leeks, cleaned and chopped 1 pound white onions, unpeeled, chopped 1 pound celery, chopped 1/4 pound parsnips, chopped 2 gallons water 1 pound fresh basil, well rinsed.

Broiled Coho Salmon With Parsnips Dauphinoise Preparation time: 10 minutes Cooking time: 30 to 45 minutes 1 pound parsnips Y to 1/2 cup heavy cream Coarse salt and freshly ground pepper to taste 2 tablespoons unsalted butter 2 coho salmon, boned Juice 1/2 lemon 2 tablespoons fresh tarragon or dill 1 tablespoon safflower oil.