Then there are the parsnips, which - who would guess?

Leave parsnips in the ground until after the first frost.

Place the parsnips in a large saucepan and cover with water.

At the end of the day, they're just growing a bloody parsnip.

Add the parsnips and cook until tender, 10 minutes or so.

Now at their peak season, small and medium parsnips are the best.

Parsnips can be left in the soil and lifted as needed.

Watching parsnips being washed is something one could spend a lot of time doing.

More evidence is needed to rate the effectiveness of parsnip for these uses.

The poor sap had all the energy of a parsnip.

Bake until the parsnips are browned, 15 to 20 minutes.

Cut parsnips into pieces about size of long French fries.

Parsnip would remain with the horses while the others went forward on foot.

Jeremy grows his own parsnips in a field near where he lives.

Though you're never going to miss a parsnip, some ingredients are nearly essential.

There isn't enough information to know how parsnip might work as a medicine.

There isn't enough information to know if parsnip is safe when taken by mouth.

I am tired of cabbage and parsnip, which is all we seem to grow here.

In the case of parsnips it is essential to buy fresh seed each year.

So when I serve a parsnip cake, that's not weird to me.

Add the parsnips, and simmer until tender, about 1/2 hour more.

Rub the parsnips with 1 teaspoon of the oil, and place on one sheet.

Parsnip would undoubtedly join them after bringing out the dinner.

Set the parsnips aside to cool, but keep the oven at 400 degrees.

Place a parsnip half on each of four plates.

Then there are the parsnips, which - who would guess?

There isn't enough information to know how parsnip might work as a medicine.

Leave parsnips in the ground until after the first frost.

At the end of the day, they're just growing a bloody parsnip.

There isn't enough information to know if parsnip is safe when taken by mouth.

Place the parsnips in a large saucepan and cover with water.

Watching parsnips being washed is something one could spend a lot of time doing.

Add the parsnips and cook until tender, 10 minutes or so.

Parsnips can be left in the soil and lifted as needed.

The poor sap had all the energy of a parsnip.

Now at their peak season, small and medium parsnips are the best.

More evidence is needed to rate the effectiveness of parsnip for these uses.

Though you're never going to miss a parsnip, some ingredients are nearly essential.

In the case of parsnips it is essential to buy fresh seed each year.

Jeremy grows his own parsnips in a field near where he lives.

I am tired of cabbage and parsnip, which is all we seem to grow here.

Adults have been observed to visit the flowers of wild parsnip.

Rub the parsnips with 1 teaspoon of the oil, and place on one sheet.

To serve, arrange the fish on a platter, the parsnip side up.

The parsnip is usually cooked but can also be eaten raw.

How do you distinguish a parsnip from a parsley root?

Place a parsnip half on each of four plates.

Add parsnips, and cook until just tender but still snapping firm, about 7 minutes.

Reduce the heat to a simmer and cook for about 20 minutes, or until the parsnips are very soft.

Late in his life he added parsnips to his diet.

It may be the same species as the common stingray (D. pastinaca).

Pastinaca teretiuscula Boiss.

Pastinaca sativa (I)

Dasyatis pastinaca (Common stingray)

In addition, the two were found to be the second-most basal taxa in their genus, after the common stingray (D. pastinaca).

Pastinaca umbrosa Steven, ex DC.

The larvae feed on Daucus, Anthriscus, Seseli, Carum and Pastinaca species.

The larvae feed on Anthriscus, Angelica, Peucedanum, Aegopodium, Pastinaca, Chaerophyllum and Heracleum sphondylium.

The larvae feed on the flowers of various Apiaceae species, including Pimpinella saxifraga, Bupleurum, Pastinaca, Angelica and Peucedanum species.

The common stingray (Dasyatis pastinaca) is a species of stingray in the family Dasyatidae, found in the northeastern Atlantic Ocean and the Mediterranean and Black Seas.

As pastinache comuni, the "common" pastinaca figures in the long list of comestibles enjoyed by the Milanese given by Bonvesin de la Riva in his "Marvels of Milan" (1288).

The first formal scientific description of the common stingray, as Raja pastinaca, was authored by the father of taxonomy Carl Linnaeus in the 1758 tenth edition of Systema Naturae.

The first reference to the estuary stingray in scientific literature was probably a record by 19th-century English naturalist William Saville-Kent of a "Trygon pastinaca" feeding on oysters in a Queensland estuary.

Since then, various authors have included this species in the obsolete genera Pastinaca, Dasybatus (or the variants Dasibatis and Dasybatis), and Amphotistius, all of which were eventually synonymized with the genus Dasyatis.

Prior to its description, the groovebelly stingray specimens caught off Brazil have been misidentified as either the bluntnose stingray (D. say) or the common stingray (D. pastinaca), neither of which in fact occur in the region.

Then there are the parsnips, which - who would guess?

What in the name of a painted parsnip were you two trying to do?

At the end of the day, they're just growing a bloody parsnip.

And a shortage of parsnips for us actually to eat.

Place the parsnips in a large saucepan and cover with water.

It's the parsnips from the country and the stories about Islam.

Watching parsnips being washed is something one could spend a lot of time doing.

Parsnips can be left in the soil and lifted as needed.

Add the parsnips and cook until tender, 10 minutes or so.

The poor sap had all the energy of a parsnip.

Although a traditional winter vegetable, parsnips can now be found most of the year.

I too love parsnips but don't think they marry well with chicken.

Now at their peak season, small and medium parsnips are the best.

He added a few of the miniature parsnips for good measure.

Carrots and parsnips are the most difficult vegetables, he says.

In one case, she let him take home some parsnips and carrots he had picked because they were too small.

Top and tail the parsnips, leaving the skin on unless they are very brown.

Though you're never going to miss a parsnip, some ingredients are nearly essential.

This time last year crops such as parsnips were frozen into the ground.

In the case of parsnips it is essential to buy fresh seed each year.

I am tired of cabbage and parsnip, which is all we seem to grow here.

Parsnips take on a new starring role in this interesting side dish.

The parsnip tops are large and need a good 30-40cm elbow room in each direction.

There plight was desperate, no water and only a tin of parsnips to eat.

Adults have been observed to visit the flowers of wild parsnip.

The parsnip (Pastinaca sativa) is a root vegetable closely related to the carrot and parsley.

A. The flowers might belong to any of several common weeds, but wide leaves make me fear your plant could be wild parsnip, Pastinaca sativa.

The larvae feed on Peucedanum sativum, Pastinaca sativa and Heracleum sphondylium.

Tall Utah), fennel (Foeniculum vulgare Mill), parsnip (Pastinaca sativa L. cv.

Effects of strawberry latent ringspot virus on the development of seeds and seedlings of Chenopodium quinoa and Pastinaca sativa (parsnip).

The parsnip (Pastinaca sativa) is a perennial plant grown as an annual VEGETABLE crop and belonging to the Umbelliferae family.