Continue until bottom is nicely browned, at least 15 minutes.

Cook until nicely browned on one side, about 10 minutes.

Cook for about 5 minutes over high heat until nicely browned.

Cook until the skin is nicely browned, about 10 minutes.

Turn them over and continue cooking until they are nicely browned, about 2 minutes.

Cook for about 3 minutes, or until nicely browned on the bottom.

Bake about 40 minutes until the top is nicely browned.

Be sure the first side is nicely browned before attempting to turn them.

Cook until nicely browned on both sides, about 3 minutes per side.

Cook without turning 5 to 10 minutes, until bottom of fish is nicely browned.