Continue until bottom is nicely browned, at least 15 minutes.

Cook until nicely browned on one side, about 10 minutes.

Cook for about 5 minutes over high heat until nicely browned.

Cook until the skin is nicely browned, about 10 minutes.

Turn them over and continue cooking until they are nicely browned, about 2 minutes.

Cook for about 3 minutes, or until nicely browned on the bottom.

Bake about 40 minutes until the top is nicely browned.

Be sure the first side is nicely browned before attempting to turn them.

Cook until nicely browned on both sides, about 3 minutes per side.

Cook without turning 5 to 10 minutes, until bottom of fish is nicely browned.

Then you can lower the heat and cover the pan so that the meat steams in its own juices while maintaining a nicely browned exterior.

A nicely browned blanket of phyllo encased a medley of celery, carrots and other vegetables.

The picture, sitting on a countertop in his studio, shows a family gathered around a large country-style table getting ready to carve a nicely browned turkey.

Rhyssa took a nicely browned coconut cookie and passed the plate to Peter.

Antona shrugged and daintily sampled her nicely browned casserole before replying.

With just a little practice, the resulting dish is a crisp, nicely browned bird with tender, lightly browned vegetables.

Mr. Hess said the unglazed plates help make a nicely browned crust.

I use a nonstick pan and cook the roe in a little butter, but gently, just enough to guarantee good flavor and a nicely browned crust.

Cook about 1 minute, or until the spice mixture forms a nicely browned crust.

With this hefty spa portion came two large, nicely browned seafood cakes.