The meat is often roasted in a curry sauce and served with rice.

After the fish appeared the meats, of which there were many sorts, served on silver spits.

You'd need to file your teeth first: the meat of those goats would serve as boot leather.

Order more veggie dishes, and ask to have your meat served on vegetables instead of rice or noodles.

After that you get the second service, the meat served stir-fried in the sauce of your choice.

Fantastic local meats and vegetables served in a traditional setting.

Diners are first served the meat, then the tortellini in a consommé made from the stock.

Such succulent meat served as a ready food supply in times of scarcity.

One was trying to pay off debts, including money owed for the meat served at his wedding two years ago.

With a pair of scissors, he would cut the noodles and meat to serve to his customers.