The fillings, however, were made of fleece from lambs raised by my aunt, and because they were was the only things I had from my mother's family, I couldn't just throw the comforters out.

There is the example of a lamb raised in isolation for the first ten days of its life only.

The company, which was founded in 1889 in Offenbach, Germany, makes all its products only in black, from the skin of lambs raised in the Pyrenees.

The worst cooks could acquit themselves admirably there, with the rich cream and butter, the pungent cider, the lamb raised on the mysterious moors, the strawberries and potatoes and herbs that thrive in the balmy climate (all things being relative).

Traditionally, northern France was the main supplier of agneau de pre-sale, or the small lambs raised in salt marshes.

You can start with a salad with winter truffles, followed by an exceptional rack of lamb raised on salt grass.

Hayward's emphasis on local products - lamb raised on Maine islands, mushrooms gathered by his forager - is such that his food is not only delicious but also conveys a sense of place.

In Australia, the term prime lamb is often used to refer to lambs raised for meat.

The saltmarsh-grazed lamb - primarily raised to be exported to France - is roasted with shallots that add a honeylike sweetness to the herbacious meat.

For lambs raised on the bunch-grass lands of southeastern Washington, he may conjure a sauce of steamed nettles or combine Willamette plums with dill in a sauce strengthened by Cognac.