Increased amounts of corn use over time led to the development of the American pale lager style.

Austrian beers are typically in the pale lager style, with the exceptions noted above.

It has a light taste in the pale lager style and is produced from fermented barley and corn.

Pilsner - the pale lager style which originated in the Czech city of Plzeň.

At present the beer is bottom-fermenting in the lager style but Bitburger are considering turning it into a top-fermenting beer.

This changed when the lager styles, brought by German immigrants, turned out to be more profitable for large-scale manufacturing and shipping.

However, the beer was brewed to full-fledged European strength and to the practices of a pale lager style.

Baltic Porter, available December thru January, a lager style porter deep in color and flavor.

The style from Einbeck was later adopted by Munich brewers in the 17th century and adapted to the new lager style of brewing.

They also use rice to lighten the body and make it more true to the American lager style.