While the rice is cooking, broil the halibut steaks.

The recipe here calls for steaming halibut steaks and serving them with a ginger-scallion vinaigrette.

We've put together a list of questions that will help you angle your way to enough halibut steak to fill your freezer and then some.

Place half a halibut steak on each plate, plus a serving of rice.

The recipe here, for poached halibut steaks with nicoise sauce, is a good example.

Season the halibut steaks with salt and pepper and broil for six to seven minutes on each side, turning once.

Season both sides of halibut steaks with balsamic mixture.

If you have two large halibut steaks cut each in half, making four portions.

A burger is done in four minutes; a two-inch halibut steak in six.

A lovely halibut steak was $12.49 a pound.