A fish head, for example, cut This morning from a halibut.

At least the halibut is available, even if it's frozen.

Halibut have both eyes on their dark or upper sides.

As for the restaurants, they can buy fresh halibut only a few days each year.

And twenty seconds after that, the Halibut turned up gone.

Today, many types of boats are used in the halibut industry.

But he does not have the halibut dish on his menu.

But the pan roasted halibut made up for any low points.

Many of these groups smoke and dry the halibut for winter use.

With so brief a season, fresh halibut is rarely available.

Add the halibut filet, and brown for 5 minutes a side.

Remove the halibut, and set aside in a warm place for 15 minutes.

Halibut is an excellent fish to use for the salad.

On this ship he set a record for the largest catch of halibut.

They include such economically important species as the Japanese halibut.

Halibut wrapped in bacon, a special one night, was particularly successful.

Cover and steam until the halibut is cooked though, 6 or 7 minutes.

There was the more mysterious matter of the steamed halibut.

If you have two large halibut steaks cut each in half, making four portions.

"Same fish," he said of the second halibut, almost identical in size to the first.

Halibut Point itself is made of 440 million year-old granite.

If you want something low in fat, grill zucchini, or halibut.

When I asked where the halibut came from, the chef told me it was a "freezer find."

Notes: This is particularly good with fish such as tuna or halibut.

Then she wanted some halibut - but she could find none.