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Fry them until they just start to brown, 1 to 2 minutes.
Fry them a few at a time until they are golden.
Fry them until golden in the oil and set aside.
Fry it: Feeling better is fine, but let's talk surface here.
Fry the garlic for 30 seconds on a high heat.
Fry the cubes in the oil for about 5 minutes, or until they are golden brown.
Fry the ginger on high heat with oil and salt for about five minutes.
Fry the onion in butter until soft but not brown.
Fry the breast for five minutes, until the skin is browned.
Fry the rest of the cakes in remaining oil and butter.
"Fry it," she said softly as the idea came to her.
Fry the bacon in a large saucepan until golden, about 5 minutes.
Fry the cakes until they are lightly browned on each side.
Fry the sausage over medium heat until cooked, about five minutes on each side.
Fry the salmon in a little olive oil (if you have a small piece it should only take 2-3 minutes each side).
Fry the eggs for 2-3 minutes, or until cooked to your liking.
Fry the sticks, turning them occasionally, until they are golden, about 2 to 3 minutes.
Fry the fish a second time, in batches, until crisp and brown, about 1 or 2 more minutes.
Fry the shrimp till golden, turning as necessary, 1 to 2 minutes.
Fry the burgers, in batches if necessary, for 4 minutes on each side.
Fry the sliced onions in the remaining oil until golden brown.
Fry the sage leaves in the olive oil until they are crisp.
Fry the celeriac cakes for about 3-5 minutes on each side.
Fry the onion and celery for 1-2 minutes, or until softened.
Fry his brains with every electric shock machine they could put on him!