deep-fry
deep fry

It is one reason not to use the same oil to deep fry more than twice.

If they are deep fried at home, more fat is absorbed.

"You want to stay away from the deep fried options," says Hall.

Often they are mass produced and frozen, to be deep fried.

Heat the oil in a deep frying pan to 400 degrees.

Put into a deep frying pan with about 3 in water and bring to the boil.

A paste of the nuts is deep fried in oil.

The ingredients are mixed into a ball and deep fried.

Put oil in small, deep frying pan, and set over medium heat.

You were lucky to get out of that deep fry."

Cooking vegetables by deep frying is a common practice followed.

Deep frying - food is submerged in hot oil or fat.

This will usually cause them to cook and expand in a way similar to when they are deep fried.

I do like deep fried turkey, had it once, but can't even think of trying again.

It may be eaten fresh as a salad or deep fried.

In China, chefs can keep a fish alive after it has been deep fried.

Deep frying is now the basis of a very large and expanding worldwide industry.

God knows the Scotch love their deep fried food and liquor!

As mentioned, it's also perfect for shallow and deep frying.

In each version, the dough is form as disks and then deep fried.

But I'd miss the crunch and sin of the deep fry, though not everybody would.

Fried desserts are made using a cooking process called deep frying.

If your cholesterol count can take it, some of the better dishes are deep fried.

It is then deep fried at a high temperature.

Place oil for deep frying in a heavy skillet and heat it to 350 degrees.