frying basket

Add the oil to a deep pan or kettle, preferably one with a frying basket.

Lightly dredge the onions in the flour and place in a frying basket.

In a deep, heavy kettle with a frying basket, heat oil, which should be about two inches deep, to 350 degrees.

Add just enough potatoes to cover the base of the frying basket, and cook until slightly limp, 1 1/2 to 2 minutes.

Removable Frying Basket.

The most important feature is a frying basket that slowly rotates during cooking, allowing even cooking and preventing foods like french fries and tempura from sticking together.

Dip your fish into the batter and then carefully lower it into the hot fat, and agitate the frying basket to prevent the fish sticking to it.

Other thoughtful details include an extra-large frying basket, a digitally controlled timer for precision frying and multi-tasking in the kitchen, an extra-large viewing window to chec...

And he seems to have a solution for everything: Ana Debevoise, who prepares hot appetizers, takes a fat, floured whole red snapper and places it in the wire frying basket, but it doesn't quite fit - the snapper must be bent.