These fruits and vegetables are often served as purées:

Usually, seasonal fruits rather than cooked desserts are served at the close of a meal.

On the second night, new fruits are served to warrant inclusion of the shehecheyanu blessing.

The fruit was served to her on a golden dish.

There is one form, however, in which the fruit is occasionally served, that renders it a dish fit for a king.

Tropical fruit could be served, however, depending on each family's preferences.

The fruit can be pickled and then served as a Greek mezze.

Durian, guava, and other fruits are commonly served as desserts.

Although simple fresh fruits are often served towards the end of a Lebanese meal, there is also dessert, such as baklava and coffee.

Fresh fruit and a four-tier stand of tiny cookies were served for dessert.