Buns went years ago for me as I can't eat gluten.

In another study mice used were able to eat gluten without developing symptoms.

I am 38, and I recently gave up eating gluten for other health reasons.

For most people, eating gluten is no big deal.

Studies are under way for new drugs that would enable people with celiac disease to eat gluten safely.

Children with celiac disease do not absorb needed nutrients if they eat gluten.

I eat organic and natural and gluten free of course.

Also, teens seem to have fewer symptoms than younger children after eating gluten.

Not only that, it's saving people from the horrible trouble of eating gluten when their guts can't handle it.

I was talking about not eating gluten for the rest of my life.