I was talking about not eating gluten for the rest of my life.

These people may feel better on a diet with less gluten.

I am glad to see someone else has the same gluten challenge.

But they will still need to avoid all foods with gluten.

The development of the gluten free diet was based on these discoveries.

See what you need to know about wheat and gluten in your diet.

In fact, you may feel better within days of removing gluten from your diet.

The only treatment is to eliminate gluten from the diet.

The dough should be made well in advance, to let the gluten build up.

The agency said it was now testing all wheat gluten from China.

Even the smallest amount of gluten can cause symptoms in some people.

You might ask if the chef is familiar with cooking without any gluten.

These include enzymes, taken as a pill, that break down the gluten.

"So the short answer is this: we are not a gluten free restaurant.

This makes it a possible grain for those who are gluten sensitive.

More waiting, this time to let the gluten relax so the dough would well, you know.

One thing fat does is to break the gluten proteins that come from the flour.

Patients seem to be able to tolerate the gluten with minimal or no side effects.

For most people, eating gluten is no big deal.

Find out more about developing gluten allergies later in life from this article.

But doctors say it is unclear whether gluten can be blamed for other problems.

But gluten can lurk in products that people might not expect.

It is used to strengthen the dough by building a strong gluten network.

Sometimes these conditions improve by removing gluten from the diet.

Who needs gluten when you've got this much chocolate and eggs in a cake?