Once, I was in a store in Sweden and I saw cans of deep-fried chicken from Poland.

No longer racially specific, traditional "soul foods" such as yams, collard greens, and deep-fried chicken continue to hold a place in contemporary culinary life.

Repeat many times over several years, until too old to easily digest hot sauce and deep-fried chicken on top of a gallon of beer before bed.

Look out for OK American specials like deep-fried chicken or Cajun gumbo.

Its specialties are the deep-fried chicken (described as "not too dry or too soggy").

Similar to a Schnitzel, it typically consists of deep-fried chicken in bread crumbs topped with a white béchamel sauce and cheese.

There were no complaints about two land-based entrees - rack of lamb ($17.50) and deep-fried chicken ($12).

There is vegetable tempura and marinated deep-fried chicken.

But there is also exquisite golden deep-fried chicken for $18.

"They've deep-fried this chicken," Mamaw says when they are eating.