In a saucepan, combine peas and stock, and bring to a boil over medium-high heat.

In a medium saucepan, combine black-eyed peas with 2 cups water.

Combine the carrots, peas, corn kernels and the remaining ingredients in a mixing bowl.

While pasta cooks combine peas and 1 cup water in a small saucepan.

Combine potatoes, shrimp, peas and jalapeno in a bowl.

Combine peas with stock in a medium-sized saucepan.

Gnocchi is well turned out, too, in this case with a light and simple sauce combining fresh peas, zucchini, tomatoes and green beans.

In a blender, combine peas and stock and purée.

Combine peas, onions, lettuce, salt, pepper, sugar and 1 tablespoon of the butter in a bowl.

Combine peas and 1/4 cup broth in a 2 1/2-quart souffle dish or casserole with a lid.