Turn, and brown other side, about 2 to 3 minutes.

Turn them over and roast until the other sides brown, about 10 minutes longer.

Turn the slices when they have browned, to brown the second side.

Gently turn to brown the other side, an additional 3 to 4 minutes.

Add chicken and brown all sides, then remove to a plate.

Turn, and brown other side a minute or 2.

During baking, the bread is turned over once to brown the other side.

Gently return the potatoes to the pan to brown the other side.

Roast at 375 degrees, and turn them just once to brown the other side.

Turn once and brown other side 3 minutes; fish should be slightly rare in center.