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Sometimes you are given a choice of white and brown sugars.
I also like the way brown sugar works with the whiskey.
I went to the store and bought some brown sugar.
You're just in time to try one of my little brown sugar pies.
And on the very top, a blizzard of brown sugar.
Order it without the brown sugar to save 30 calories.
Gradually add the brown sugar and beat for five minutes longer.
"Could I have some brown sugar to sprinkle on it?"
Stir in the brown sugar and continue stirring for 2 minutes.
Put the brown sugar in a glass or ceramic bowl.
Surely it has to be with milk and brown sugar!
You really don't need brown sugar or butter with them.
Sprinkle the brown sugar over everything, and remove from the heat.
I put a little less brown sugar in with the chili sauce this time.
In a small bowl, combine the butter and brown sugar.
The taste is a mix of honey and brown sugar.
The brown sugar and the milk weaken also its influence.
Add brown sugar, and beat on medium-high speed for 3 minutes.
It is often consumed with the addition of brown sugar and cream.
Whisk the eggs and brown sugar together in a large bowl.
Stir in the brown sugar and vinegar, then season with salt.
To date the plant has been stripped of everything except the brown sugar line.
He also adds a measure of brown sugar to the basic formula.
A suggested topping contains 1/2 cup more of brown sugar.
When buying brown sugar, give the box or bag a squeeze.