The first step is to brown the cut-up chicken well on all sides.

Over medium-high heat, brown chicken well on both sides.

On stove top, lightly brown chicken on all sides over medium heat.

Little children across the way were chasing brown chickens that wanted nothing more than to find a place to roost for the night.

Nice woman, kept brown and white chickens, I used to go up there to buy eggs for me mam.

She melts butter in a copper saucepan and begins to brown the chicken.

Outside, a few brown chickens were trying to find something to eat in the garden.

There in a pool of sunlight which flooded the storeroom stood a fat brown chicken with one corkscrew leg.

Lightly brown chicken pieces in two shifts over medium heat.

It takes less time to sauté vegetables, brown chicken and bring soup to serving temperature, too.