Must-tries are the garlic braised greens ($5.50) and the warm chocolate soufflé with ganache ($4.50).

They were luxurious in a straightforward way, with simple braised greens and a fritter made from wild rice and potatoes.

(On the new menu, the accompaniments are sausage stuffing, portobello cannelloni, braised greens and sweet potatoes.)

The saddle of rabbit is extremely tender, the tasty meat served with braised greens and a mustard-potato cake.

Loin of free range-pork is crusted with mustard and served with braised greens, garlicky whipped potatoes and corn just off the cob; it seems almost like farm food.

I steamed the celery stalks and remaining carrots from a bunch and served them on the side with braised greens.

The grilled fish of the day is usually a winner, accompanied by braised greens and a tomato-thyme vinaigrette ($16).

A rosy, faintly sweet pecan-crusted salmon was paired with braised greens that were oddly sugary, along with orange slices and jasmine rice.

The wine is also nice with the colorful cedar-planked salmon, a fabulous piece of fish riding a small raft of mashed potatoes and accompanied by bright, buttery braised greens.

Pasta selections include black sesame ravioli with braised greens and ricotta salata.