You could say they were braised, but the effect was not quite that.

Cover and braise over high heat for about 15 minutes.

It's difficult to imagine how something braised can become so dry.

Which is how I came to the version braised over the stove.

Reduce the heat to 250 degrees and braise for 45 minutes.

The meat had been braised six hours and fell from the bones.

Cover the pot and braise in the oven for 40 minutes.

Leeks braised in red wine is a good place to start.

After all, it's just fish braised in a clay pot.

But in much of the rest of the world, they have been braised more often than not.

It took two days to braise a joint large enough to satisfy the men at her table.

Another week, it was this pork braised in milk and cream.

Not to mention the fact that, to braise, you don't have to go outside.

Serve warm with short ribs braised in dark beer, above.

"We take out the bones and braise the legs," he says.

I do this in a heavy casserole since the meat will be braised.

Let tomatoes braise gently for 20 minutes, until just tender.

Next, you must decide whether to braise on the stove or in the oven.

They are often used in stir frying or braised like asparagus.

Braise for 5 to 7 minutes, or until tender.

Next was chicken braised in red wine with tomatoes and olives.

Braise until the celery root is tender, about 40 minutes.

Braise until just cooked through, 3 to 4 minutes.

Begin by braising the cut-up duck in its own fat.

I buy meat, like chuck or short ribs, and braise it for hours.