Basting of the meat is often done during the cooking process.

Except for the orange team, each boy held on while the girls did the basting.

Now come the questions of heat, position and basting.

They are heat-resistant to 600-degrees, and can handle just about every basting situation.

You should be left with half the basting liquid.

We've got a patient in the oven that needs basting."

For the basting, warm the lemon juice over low heat in a small pot.

Continue basting until the meat is opaque at the bone, about 30 additional minutes.

Very high heat helps, as do basting and turning.

And the 19-inch basting brush, well, why didn't somebody think of this before?

Mix well and brush over chicken pieces, saving a bit for basting.

If you barbecue or broil them, frequent basting is necessary.

Basting is like pouring water on a raincoat," she said.

Though the basting lines are still in it, she looks drop-dead movie star glamorous.

Keep the basting spoon in a dish of warm water to prevent it from getting sticky.

As part of the basting flavor, I threw in a little finely chopped rosemary.

Lest it make you choleric, and purchase me another dry basting.

The spray may not coat as evenly, but you can correct that with a basting brush.

Experts agree that the actual roasting technique is secondary to basting.

Let the sauce cool and use for basting.

Try using a frond of herbs like rosemary as a basting brush.

Drain the meat and vegetables, reserving the marinade for basting.

When he got Ann indoors to himself, he gave her a basting for getting so excited about it.

Bring the remaining basting liquid to a boil and pour it over the duck pieces.

It worked well and was very easy to read, but I found the wire cumbersome, especially when it came time for basting.

I lay there and basted in my own body heat.

You make the sauce in a pan, then use it to baste.

Return the fish to the skillet and baste with the sauce.

The best way to be certain about when to baste and how often is to refer to your recipe book.

Baste them with the marinade a couple of times during cooking.

Place in oven, and heat through, basting frequently, 20 to 30 minutes.

Bake until tender, about 1 hour, basting every 5 minutes.

Closing the door, she went back into the kitchen to baste the turkey.

It's more effective to baste twice than once with too much liquid.

Grill for five to six minutes, baste with marinade and turn.

Turn the birds on the other side and cook 15 minutes longer, basting occasionally.

Sarah was basting the turkey when she heard Benjamin come in.

Cook in the centre of the oven, basting now and then.

It gave me an idea what a fully basted turkey feels like.

Baste with some of the mango puree when you turn them.

They should be basted with the marinade throughout the cooking process.

Baste with marinade until 2 minutes before pork is ready.

I could smell the sour sweat in which he'd been basting.

Begin roasting turkey breast side up, basting every 15 minutes.

Return, uncovered, to oven for 15 minutes, basting twice more.

Cook chicken for about five minutes on each side, or until done, basting with marinade.

Well better go and baste the chicken I think.

"Are you going to baste that thing or just stand there letting all the heat out of the oven?"

Cover with foil and roast for 35 minutes, basting twice.

Use to baste meats or chicken during the last 15 minutes of cooking.