The Ebeneezer, a hardy, yellow, storage onion grown from sets, did not make the cut.

Plain yellow onions are fine, any decent butter or oil will do and, of course, a good chicken is essential.

The western yellow onion, meanwhile, had flavonoid levels 11 times as high as the western white.

Onions add pungency: yellow onions are the most pungent; red less so.

It's stuffed with apricots and soft yellow onions.

However, yellow or red sweet onions may be used as well.

One table had nothing but raw vegetables-tomatoes of a dozen varieties, cucumbers, white and yellow onions in vinegar.

It reminded her of a yellow onion, she thought.

A dozen varieties of yellow onion are grown, following the time of year.

And see, these yellow onions, you could only buy them for 5 bucks a dozen.