Turn the processor on and slowly add the yeast mixture through the feed tube.

Pour in the yeast mixture, the rest of the milk, the butter and the salt.

Add to the yeast mixture, along with the milk and remaining honey.

Beat in the yeast mixture, a tablespoon of the sugar and the salt.

Make a well in the center and pour in the yeast mixture.

Pour the yeast mixture into the flour and salt along with some of the remaining water, if needed.

Add the yeast mixture and 1 cup warm water.

Add the yeast mixture, the 1/4 cup olive oil and 2 eggs, very well beaten.

Then add to the yeast mixture in three batches, stirring well.

Set aside for about 5 minutes until the yeast mixture becomes bubbly.