The restaurant is dominated by a mammoth wood oven.

The lechazo is slowly roasted in a wood oven and served with salad.

Professionally built wood ovens with sawdust hoppers were used in the early part of the century.

Traditionally suckling lamb is roasted slowly in a wood oven and served with salad.

Whole wild bass, roasted in the wood oven, showed off all its subtle nutlike flavor.

In the corner, near the bar, is a wood oven.

A wood oven will be used for pizza, baked goods and fish.

V Map Set slightly back from the main strip, this simple place makes the most of its large wood oven.

Pizzas from the wood oven are also crowd pleasers.

Pork chops and lobsters are also roasted in the wood oven.