Filled with steak, in other words, you're simply too full for dessert or much of anything else.

The dinner was simple but good, with steak as the main course, and they had all eaten everything offered.

He would find it pretty hard himself to part with thick, rare steaks.

I loaded both plates with steaks and set one in front of him.

A barbecue had been set up, with steaks on the grill.

The same thing could more or less be done with roasts and steaks.

If you don't care for offal, this is just as good made only with steak - use 1kg/2lb 4oz total weight.

"With steaks this size, that's about eleven minutes on each side."

So should you pile your plate high with bacon, cheese, and steak?

If you want to cut loose on calories and cholesterol, do it with steak, not dessert.