The sauce is usually loaded with additional calories, sugar, and sodium.

You'll also be surprised at some of the foods with low (or no) sodium.

If so, does it have anything to do with sodium, but not related to high blood pressure?

Limit foods with high sodium and use less salt.

Then he was injected with secobarbital sodium, probably about two hours later.

I have cut out foods with high sodium and sugar content.

It's usually teeming with sodium, which can lead to swelling.

Restaurant food can be loaded with saturated fat, calories, and sodium.

Shower them with lime - and sodium poor - water.

"Healthy" food must be low in fat, with limited cholesterol and sodium.