Beat the eggs with all but two tablespoons of the sugar.

Toss it with three tablespoons of salt and add cold water to cover.

Drain and toss them with two tablespoons of the oil.

Toss in a dish with two tablespoons of the oil.

Place in a food processor with 5 tablespoons of the olive oil.

Place in a saucepan with 4 to 5 tablespoons of water and the honey.

Toss with 2 tablespoons of salt and set aside for 30 minutes.

Stuff each one with 2 to 3 tablespoons of cod roe.

Mix the sugar with 2 tablespoons of water in a very small saucepan.

Return to the saucepan with the milk and four tablespoons of sugar.