At that point, the most basic approach is to top them with a simple sauce.

In other words the bad fish was covered up with the sauce!

Place the fish on top and cover with the remaining sauce.

But considering the play you'll be going on to, you might want to avoid anything with red sauce.

Serve hot, at room temperature or cold, with the sauce.

Serve the fish hot or at room temperature with the sauce on the side.

In this case, they are served dry, with sauce on the side.

The latter has little taste and is best with a sauce.

Turn and brush the other side of each round with the sauce.

Serve the fish cakes with the sauce on the side.