Opposite are modern interpretations like lamb carpaccio and saltimbocca of wild bass.

When asked if the wild bass in salt can be made with another kind of fish, sure, yes, he says; but another salt?

Whole wild bass, roasted in the wood oven, showed off all its subtle nutlike flavor.

So they moved on, dropping the wild striped bass from their menus as if it had become extinct.

The hiatus proved useful for the wild striped bass.

The wild striped bass, on the other hand, is a muscular fish.

The flesh of the wild striped bass is firm but velvety and flakes in large slabs.

Branzino, for instance, is like wild striped bass but with a much more delicate flesh.

In came pristine fillets of wild striped bass, which were steamed with the cinnamon and cloves.

And he achieved precisely that with a main course of pan-roasted wild striped bass.