In a medium saucepan place the whole onion, potato and cabbage.

Chop the whole onion, and reserve 2 tablespoons for the salad.

He was sore and still terribly hungry, despite the luxury of a whole onion.

Add whole onions, carrots and water to cover vegetables.

Chop whole onion and heat oil in small nonstick pot.

Chop the whole onion; push the beef to the side, and add the oil to the pan.

Add the whole onions and boil for about 5-7 minutes.

Add a whole roasted sweet onion, and you have a very satisfying meal.

Chop whole onion, and add to potatoes as they cook.

Cut up whole onion into eighths, and add to food processor.