But its digital controls go much further, offering settings for white, whole wheat, multi...

Aseedah can also be made using white, bleached wheat.

"Since white wheat does not have the strong taste of red wheat, maybe people will eat more of it."

Some stalks of white wheat always showed up in the fields, but farmers discarded them.

Some white wheat has always been cultivated in the Pacific Northwest.

In the 1960's, scientists at the University of Kansas began to take a closer look at white wheat.

The most common forms of wheat are white and red wheat.

Sometimes white and whole wheat are used in alternating layers to create a ribbon effect.

Current products include "white" wheat and rye whiskeys.

Omelets come with toast (white, whole wheat or rye) and fresh fruit.