Pecorino Romano is the best variety of this cheese and has a white, waxy rind.

There was a sliver of moon, a white rind.

Its typical white bloomy rind was tinged with beige.

The main content of a citron fruit is the thick white rind, which adheres to the segments, and cannot be separated from them easily.

It has a soft, delicate white rind.

It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper.

There the white rind of the new Moon could be seen glimmering in the remote lakes.

Whilst young the cheese has a soft white rind and has a gentle, fresh taste.

During production, the cheese develops a white rind.

It has a wrinkled, edible white rind; and a firm, dense, velvety texture.